橄欖油在最近幾年很盛行,,有許多研究報告指出橄欖油的好處,許多人開始將橄欖油運用在甜點的製作上。木不子之前從美國訂的橄欖油點心食譜(Micki Sannar)書中有奶油橄欖油替換比例,與先前查到的幾個替換比例網址相比,數據差異不大,分享給大家!
奶油與橄欖油使用分量互換表格
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRu82aT3vy0l15rYyM3v3hHyL160nr9iOh5hNjft3HmCTqQ7pXvMfv5gVVAQpTB3vh6bR01js8wkhXH-QGT2I6R4J9gmzNpkYcYUH6pzkX-amQiswG1cgv_BPzoTkIPEda4FBH3MOCkUcD/s1600/%25E6%25A9%2584%25E6%25AC%2596%25E6%25B2%25B9%25E5%25A5%25B6%25E6%25B2%25B9%25E6%259B%25BF%25E6%258F%259B.jpg)
分享給大家!
PS其實橄欖油是人類最早拿來使用的油類,傳統的希臘的點心也就都是用橄欖油做的,所以不用太害怕橄欖油會讓甜點變的不甜點!!
參考資料:
http://www.queencreekolivemill.com/del-piero/recipes/butter-to-olive-oil-conversion/
http://www.amazingoliveoil.com/substitute-olive-oil-for-butter.html
奶油與橄欖油使用分量互換表格
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRu82aT3vy0l15rYyM3v3hHyL160nr9iOh5hNjft3HmCTqQ7pXvMfv5gVVAQpTB3vh6bR01js8wkhXH-QGT2I6R4J9gmzNpkYcYUH6pzkX-amQiswG1cgv_BPzoTkIPEda4FBH3MOCkUcD/s1600/%25E6%25A9%2584%25E6%25AC%2596%25E6%25B2%25B9%25E5%25A5%25B6%25E6%25B2%25B9%25E6%259B%25BF%25E6%258F%259B.jpg)
分享給大家!
PS其實橄欖油是人類最早拿來使用的油類,傳統的希臘的點心也就都是用橄欖油做的,所以不用太害怕橄欖油會讓甜點變的不甜點!!
參考資料:
http://www.queencreekolivemill.com/del-piero/recipes/butter-to-olive-oil-conversion/
http://www.amazingoliveoil.com/substitute-olive-oil-for-butter.html
留言